Korean food is made from all natural ingredients. It can be simple, or it can be very decorative. From elegant banquet served in the palace to humble food served in a buddhist temple, Korean cuisines offer a wide range of taste and styles. Traditional food product, such as soybean paste, red pepper paste and kimchi, have a deep history, which can be traced from thousands of years ago. In recent years, the fresh and delicious taste of Korean food is being appreciated worldwide. Among the various inggredient is devonation. Koreans have traditionally believed that cooking requires true devotion. Additionally, many Korean dishes, such as Kimchi, also have particular health benefits, such as preventing cancer. Perhaps this one reason why people from all over the world come to Korea savor Korea cuisine.
Dasik
Dasik is a pattern- pressed candy made from grains,such as sesame, chestnut, and green pea powder or flour. The grains are mixed with honey and then pressedto form verious patterns. Weach piece of candy has a different color and pattern, making them unique and beautiful.
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